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Yummy, Easy And Quick Potato Recipes

Yummy, Easy And Quick Potato Recipes October 31, 2011Featured, Food0 Comments

Here are some easy and quick potato recipes for all the potato lovers out there. Check them out!

Mashed Potato Recipe

Ingredients:
Potatoes: 3 medium size, washed, boiled and mashed.
Salt: According to taste
Pepper: According to taste
Milk: 1/2 cup
Cream: 4/5 tbsp
Butter: 2 tbsp

Method:
Take a big bowl and add potatoes, salt and papper in it and mix well. Now add warm milk, cream and butter and mix and mash the mixtures until it become smooth and fluffy. Put the mashed potatoes in a serving dish and garnish it with any hurb you like. Your yummy, easy and quick mashed potatoes are ready to eat.. enjoy!

Baked Potato Recipe

Ingredients:
Potatoes: 3 medium size. Washed, pealed, cut into wedges, or any other shape you like.
Onion: 1 small, finely chopped.
Garlic: 1 tsp, finely chopped
Oregano: 1/2 tsp (or your can yse any other hurb like mint, coriander etc.)
Cumin seeds: 1/2 tsp tosted and roughly crushed
Salt: According to taste
Pepper: According to taste
Butter, salted:1 tbsp
Olive oil: 1 tbsp (or any oil you like)

Method:
Take a baking dish put potato wedges, onion, garlic, oregano, cumin seeds, salt papper, butter and oil in it, Mix all the ingredients well. Then put the dish in pre heated oven to 350 degrees and position racks in top and bottom thirds. Bake 1/2 hour or bake it until the potatoes become soft and tender. Now put baked potatoes in a serving dish and garnish it with any hurb you like. Your yummy, easy and quick baked potatoes are ready to eat.

Classic Potato Salad

Ingredients:
Potatoes: 3 medium size. Washed, boiled, peeled, cubed.
Onion: 1/2 cup, chopped
Pineapple: 1/2 cup, chopped
Lettuce: 1/2 cup, chopped
Mayonnaise: 1 cup
Salt: According to taste
Pepper: According to taste
Sugar: 1/2 tsp

Method:
Take a big bowl and put all the ingredients in it and mix them well. Then put the salad in a serving dish and garnish it with any hurb you like. Simple as that. And your yummy, easy and quick classic potato salad is ready.. enjoy!

Yummy Potatoes Cutlets

Ingredients:
Potatoes: 5 medium size. Washed, boiled, mashed.
Lettuce: 1/3 cup, finely chopped
Carrot: cup1/3, finely chopped
Peas: cup 1/3, boiled
Spring onion: 3 tbsp whole (with green part), finely chopped
Egg: 2 hard boiled, chopped
Salt: 1tsp or according to taste
Black Papper: 1/2 tsp or according to taste
Fresh coriander: 3 tbsp, finely chopped
Egg: 1 beaten
Fine bread crumbs: 1 cup
Oil for frying: Any oil you like

Method:
Take a big bowl and put mashed potatoes, lettuce, carrot, peas, spring onion, boiled eggs, coriander, salt and papper in it and mix the mixture nicely with your hands. Now make the classic round shape of cutlets or any other shape you like. Dip your cutlets in beaten egg and then cover it with bread crumbs, dust off any extra crumbs and fry your cutlets until golden brown. Your yummy cutlets are ready… Enjoy!

Potato Fritters

Ingredients:
Potatoes: 3 medium size. Washed, peeled, and cut in round slices.
Gram flour: 1 cup
Cumin seeds: 1 tbsp, tosted and roughly crushed
Coriander seeds:1 tbsp, tosted and roughly crushed
Fresh coriander: 1 tbsp, finely chopped
Salt: According to taste
Papper: According to taste
Red chilli powder: 1/3 tsp for a little spice
Water: For making the batter
Oil: Any, for deep frying.

Method:
Take a bowl ad put gram flour, salt, papper, red chilli powder and water in it to make a medium thick, paste like batter. Now add cumin seeds, coriander seeds and fresh coriander in it and beat it well. Then dip the slices of potatoes in the batter one by one, and deep fry them until golden brown or tender. Your potato fritters are ready…Enjoy.

If you have some easy, quick and delicious potato recipes then please share them with us. We will be delighted to add your recipes in this post with your name. E-Mail us!

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