
Easy and Quick Potato Cheese Balls Recipe
Ingredients:
Potatoes: 3 medium size
Parmesan Cheese (grated): 80g
Plain white Flour: Half cup
Bread Crumbs: Half cup
Egg: 1
Spring onions: 1, finely chopped
Parsley or Freash Coriander leaves: 2 tablespoons, fine chopped
Green chilli (optional according to taste): 1, finely chopped
Salt (according to taste) : Half teaspoon
Black pepper :Quarter teaspoon
Oil for frying
Preparation:
Boil potatoes till they are soft. Peel the skin and mash them. Add salt, black pepper, parsley or coriander, spring onions, green chilli, grated cheese and mix well. Divide into equal portions and shape into balls. Beat egg with hand beater, add a pinch of black pepper and salt in plain white flour. Dip potato balls into beaten egg and then put them in the flour. Dip ball into beaten egg again and then roll in the bread crumbs to cover the ball completely. Fry till golden brown and serve.
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